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Bi-Lo-Chung

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Bi-Lo-Chung

Bi-Lo-Chung is celebrated for its four exceptional qualities: color, aroma, taste, and shape. Grown in Sanxia District, this tea features abundant white-tip, with dry leaves tightly curled like a spiral. Its edges are covered with a layer of even, fine white fuzz, and the fragrance is subtle. When brewed, the tea leaves swirl in the cup like snowflakes, releasing a rich aroma. The flavor is elegant, the tea liquor is clear with a jade-green hue, fresh and invigorating. The infused leaves appear tender and bright green.

  • Origin: Sanxia
  • Harvest Season: Spring (March–April), Winter (October–November)
  • Purchase Info: Sanxia District Farmers’ Association (02)2671-1002, No. 96, Changtai St., Sanxia District, New Taipei City
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