Agriculture Bureau,New Taipei City Government

Agriculture Bureau,New Taipei City Government

Agriculture Bureau,New Taipei City Government

Longshou Tea is characterized by tightly rolled leaves in uniform strips, consisting of tender buds and young leaves, forming a semi-ball shape with a dark green color. Once brewed, the tea releases an intense aroma, and the liquor appears amber-golden. Its distinctive features are a floral fragrance and a rich taste with a slight bitterness, embodying the five qualities of aroma, strength, smoothness, lingering flavor, and elegance.

Harvested from April to November each year, Longshou Tea is known for its mellow, smooth, and refreshing flavor, leaving a lasting impression and a pleasant aftertaste. Its delightful fragrance uplifts the spirit, and careful tasting brings a soothing and invigorating experience, making it a favorite among consumers.

• Origin: Linkou
• Harvest Season: April–May, October–November
• Purchase Info: Linkou District Farmers’ Association (02)2601-1226, No. 29, Linkou Rd., Linkou District, New Taipei City